Celebrate World Vegan Day at Col’Cacchio: The Italian Escape with a Twist

By Prashirwin Naidu Col’ Cacchio is a renowned South African restaurant chain celebrated for its…

10 Green Spaces to Xplore in Gauteng for Outdoor Activities and Picnics

Gauteng is often seen as an urban jungle with a fast pace. Despite the hustle…

Gosiame Didintle Mogari Brings Fun and Flair to Baking with Diis Delights

By Gugulethu Tshabalala At just 22, Gosiame Didintle Mogari, founder of Diis Delights, is making…

Rosebank Art and Craft Market, Jozi’s Hidden Treasure

When you’re not in the know, it’s easy to miss the Rosebank Art and Craft…

Sushi Queen Chef Arie Mabatho Majara Delights with Unique, Mouth-Watering Creations

By Gugulethu Tshabalala Chef Arie Mabatho Majara specialises in creating vibrant, extravagant sushi dishes that…

Discover Su Casa: Experience a Relaxing Countryside Dining with the VW Polo Vivo

When I received the new VW Polo Vivo for testing, my first thought was: what…

Chilli Chocolate Chefs: A Culinary Journey of Passion and Perseverance

Sisters Zainab and Faatimah Paruk are trailblazers in KwaZulu-Natal’s culinary scene with their fusion approach.…

Discovering South Africa and Creating Priceless Memories in Citroën C

By Prashirwin Naidu. I was pleasantly surprised that five of us could fit in the…

Chef Theresa shares her deep passion for food and hospitality at Rosemary Hill

By Chef Mpho Charles, Xploreza’s Resident Chef Located just east of Pretoria, Rosemary Hill is…

Chef Ronel Hoppie: Championing Sustainability at Ludus Magnus

Despite growing up in a home where food was central to every gathering, with a…