September 22, 2026/
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By Aurelia Mbokazi Farmers spend a great deal of time thinking about what comes out of their fields and orchards, from the quality of the crop to where it will be sold. But what comes onto...
Learn from real farmers and agri experts as they share their triumphs, challenges, and stories of resilience across the value chain. From livestock and crop management to finance, disease control, and farm ownership, XploreZA brings you everything you need to grow, thrive, and succeed in agriculture.
By Aurelia Mbokazi Farmers spend a great deal of time thinking about what comes out of their fields and orchards, from the quality of the crop to where it will be sold. But what comes onto...
Staff Writer For many South African beef farmers, September is not simply the end of winter. It is calving time, or very close to it. After months of dry veld, cold mornings and carefully managed winter...
By Staff Writer Getting cattle through winter is one thing. Making sure they enter the new season healthy and well-fed is another. As September brings warmer days and the promise of better grazing, now is the...
Staff Writer Spring has arrived. For many, that means the first signs of green returning to the landscape. For farmers, however, September is when preparations for the season ahead begin, and the decisions made now can...
By Aurelia Mbokazi August is a month of transition on many South African farms. In the summer rainfall regions, one season is winding down and another is beginning to come into view. Harvesting is largely behind...
By Aurelia Mbokazi Look across South African agriculture today and women are everywhere. They areplanting and harvesting, and are also in laboratories and boardrooms, analysingmarkets, developing new farming systems, making wine, opening export opportunitiesand building businesses...