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Xplore more: Food & Drink

Category: Food & Drink

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Food & Drink

From Rugby Cup to Coffee Cups: Kobus Wiese Legacy of Passion, Grit and Great Taste

By Chef Mpho Charles From lifting the Webb Ellis Cup in 1995 to filling countless coffee cups across South Africa, rugby icon, Kobus Wiese, has brewed a legacy both on and off the field. Alongside his wife, Belinda, Kobus turned a love for coffee into a thriving business that has

Gugulethu Tshabalala May 23, 2025

Food & Drink

Discover Fun and A Unique Cake Decorating Experience at Leona’s Cakery

By Gugulethu Tshabalala Tucked away in the suburb of Maroelana, Pretoria, Leona’s Cakery is not just a bakery for special occasion cakes and sweet treats, it is a vibrant, hands-on experience where creativity takes centre stage. Whether you are celebrating a birthday, hosting a fun day out with friends, or

Gugulethu Tshabalala May 16, 2025

Food & Drink

Chef Nti From Soweto To The World: One Dish At A Time

By Chef Mpho Charles | Pic credits: Charles Russell, VISIGRAFI. Celebrity chef Nthabiseng Ramaboa is a household name in Africa’s culinary industry. Chef Nti, as she’s affectionately known, chats to Xploreza’s resident chef, Mpho Charles, about her journey into the world of cuisine and her exciting plans for the future.

Gugulethu Tshabalala May 9, 2025

Food & Drink

Dosa Hut in Fourways: A Curry Lover’s Delight

By Prashirwin Naidu Ever wondered where to find the ultimate curry experience, a meal that leaves you craving more without breaking the bank? Let me introduce you to Dosa Hut, a hidden gem in the bustling Fourways area, perfect for lovers of bold flavours and hearty portions. Dosa Hut isn’t

Gugulethu Tshabalala January 24, 2025

Food & Drink

Discover Lacuna Bistro’s Flavours with Chef Ofentse’s Delicious Tenderstem® Creations

By Aurelia Mbokazi-Kashe Tucked away from the hustle and bustle of Johannesburg, The Malsow Sandton offers a culinary experience like no other. Escape the city’s rush and savour exceptional dining at Lacuna Bistro and Bar. Perfect for festive feasts, this highly rated restaurant offers delicious meals from breakfast to dinner,

Gugulethu Tshabalala December 6, 2024

Food & Drink

Chef Yoshan Naidu Transforms Fine Dining at @Sandton Hotel with Sustainable,Flavourful Innovation

Executive Chef Yoshan Naidu, a passionate leader in South Africa’s culinary scene, has redefined the dining experience at @Sandton Hotel since joining in September. With a focus on sustainable dining and nurturing young talent, Naidu brings a fresh perspective inspired by South Africa’s rich food culture. This innovative chef is

Gugulethu Tshabalala November 29, 2024

Food & Drink

Discover MATH Restaurant: A Perfect Blend of Bold Flavours and Community in Johannesburg

By Gugulethu Tshabalala Located in the heart of Waterfall, Johannesburg, MATH is more than just a restaurant—it’s a space for connection, legacy, and the joy of gathering. My visit to the Math Summer Circle, for an exclusive preview of their new summer menu launching on Friday, 22nd November, brought their

Gugulethu Tshabalala November 22, 2024

Food & Drink

Celebrate World Vegan Day at Col’Cacchio: The Italian Escape with a Twist

By Prashirwin Naidu Col’ Cacchio is a renowned South African restaurant chain celebrated for its dedication to pizza, pasta, and authentic Italian cuisine. Founded in 1992 by the Terespolsky family, this vibrant eatery was designed to combine a relaxed dining atmosphere with exceptional food quality. The name “Col’ Cacchio” is

Gugulethu Tshabalala November 1, 2024

Food & Drink

Gosiame Didintle Mogari Brings Fun and Flair to Baking with Diis Delights

By Gugulethu Tshabalala At just 22, Gosiame Didintle Mogari, founder of Diis Delights, is making waves in baking. Her passion for baking sparked during the pandemic, has grown, and now she shares her skills and personality on social media, inspiring others to find joy in the kitchen. Her unique “City

Gugulethu Tshabalala October 11, 2024

Food & Drink

Sushi Queen Chef Arie Mabatho Majara Delights with Unique, Mouth-Watering Creations

By Gugulethu Tshabalala Chef Arie Mabatho Majara specialises in creating vibrant, extravagant sushi dishes that keep customers returning. While known for her oriental flavours, she also has a passion for traditional South African cuisine, skillfully blending these diverse tastes into a unique culinary fusion. When did you become a chef

Gugulethu Tshabalala September 27, 2024

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