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Xplore more: Food & Drink

Category: Food & Drink

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Food & Drink

From Courtroom to Kitchen: Chef Hlogi’s Inspiring Culinary Journey

BY Motlatsi Kekana Letlhogonolo Malinda, better known as Chef Hlogi, embodies the fearless pursuit of passion. With a swift transition from the legal arena to the culinary world, she traded her law robe for a chef’s apron faster than a courtroom objection. In this leap of faith, she discovered her

Motlatsi Kekana May 10, 2024

Food & Drink

The Lazy Chef, leads a journey filled with flavour, melody and visual storytelling

BY Motlatsi Kekana Makhiba Modupe, affectionately known as The Lazy Chef, is a vibrant soul from Botshabelo, Free State, who exudes a passion for food, music, and photography. At 29 years old, her journey has been one of culinary exploration and creative expression. From her humble beginnings as the youngest daughter

Motlatsi Kekana April 12, 2024

Food & Drink

Kitchen Queen Lucia Mthiyane takes her followers on a unique culinary journey

BY Gugulethu Tshabalala Chef Lucia Mthiyane is a multi-talented creative who found success as an actress, singer, and chef. She is living proof of the adage to ‘be all you can ever be in whatever you choose to be and not create any self-imposed limitation’. Her delectable creations in the

Motlatsi Kekana April 5, 2024

Food & Drink

Chef Nozipho ditched law school for culinary adventure and never looked back

BY Gugulethu Tshabalala Chef Nozipho ‘Dadecooks’ Khanyile had to contend with some diversions such as studying towards an LLB for two years before finding her way back to her passion, making great food. The International Hotel School (IHS) graduate is a private chef and caterer based in Centurion, Pretoria. When

Motlatsi Kekana March 22, 2024

Food & Drink

COVID-19 pandemic ignited the dream that led to Chef Khwezi’s successful culinary career

BY Gugulethu Tshabalala The Covid-19 lockdown sparked the creative side of self-taught Chef Khwezilomso Ntanga that soon morphed into an official business that serves tasty treats in Rusternburg, North West. Khwezi’s Mobile Kitchen is a high-end go to kitchen when the cravings for delicious, traditional favourites with a touch of sophistication

Motlatsi Kekana March 8, 2024

Food & Drink

Chef T Thabo Rasimeni elevates South African cuisine to extreme heights in New Zealand

BY Gugulethu Tshabalala Chef T has made a name for himself as one of the sought-after chefs in Hawksbay region for his extensive range of cuisine that thrives on elevating simple ingredients and turning them into five-star dishes. I’m a sous chef at Scenic Hotel group’s Napier Hotel in New Zealand.

Motlatsi Kekana March 1, 2024

Food & Drink

Chef Luyanda’s culinary delights an ode to her late grandmother

BY Aurelia Mbokazi-Kashe I embarked on my culinary odyssey as a self-taught, home cook back in 2016. Interestingly, my path to this career wasn’t decided before hand. Rather, it serendipitously found me and cooking became my solace during a period of mourning following the loss of my grandmother. It ultimately ignited my passion

Motlatsi Kekana February 23, 2024

Food & Drink

Chef Tshepo ignites Culinary magic infusing irresistible flavours into authentic African dishes

BY Motlatsi Kekana Chef Tshepo Wesho, known for his flamboyant style, fondly describes his upbringing as a warm and humble one. He credits his love for cooking to his mother’s delicious and hearty meals that the family enjoyed together. This experience taught him the value of blending flavours and making

Motlatsi Kekana February 16, 2024

Food & Drink

Southern Sun’s Chef Emanuel aspires to sharpen his culinary skills at the world’s best restaurant in Italy.

BY Gugulethu Tshabalala Growing up in Auckland Park, Johannesburg, to a single mom who enjoyed treating her family to delicious seven-colour meals convinced Chef Emanuel Mnisi to become a chef. Aged 16, he had his sights set firmly on becoming a chef and has become one of the rising stars

Motlatsi Kekana February 9, 2024

Food & Drink

So you went vegan in January – now what?

BY Sophie Medlin Many people will have had their fill of cheese, chocolate, and meat over Christmas and have felt much more energised after going vegan in January (an event known as Veganuary). This invigorating feeling is largely due to the increase in fruit, vegetables, nuts, and pulses as opposed

Motlatsi Kekana January 26, 2024

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From DRC to Durban: Vincent Tshituka’s Journey of Faith and Resilience

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