September 26, 2025/
By Gugulethu Tshabalala Heritage Month is the perfect time to reconnect with our roots, and one of the most delicious ways to do that is through food. South Africa is home to a rich tapestry of...
Discover top chefs, explore restaurants, try delicious recipes, and enjoy healthy, flavourful moments at home or out with loved ones.
By Gugulethu Tshabalala Heritage Month is the perfect time to reconnect with our roots, and one of the most delicious ways to do that is through food. South Africa is home to a rich tapestry of...
By Chef Mpho Charles From law student to award-winning mixologist, Nhlanhla Immaculate Maguwa has + mastered the art of blending molecular gastronomy with classic bartending. Known as “Mr Devil in the Details”, his journey spans wine,...
By Aurelia Mbokazi-Kashe Rising above Sandton’s skyline, The Leonardo is South Africa’s tallest building and alandmark in Africa’s richest square mile. More than world-class accommodation, it’s a mixed-use space where you can live, work, shop, view...
By Prashirwin Naidu Hungry and eager for some flavour, I arrived at Pont de Val in the brand-new Chery Tiggo 9, what I like to call the “spaceship on wheels”, fresh from its launch. The drive...
By Aurelia Mbokazi-Kashe Chef Liziwe Liz Matloha’s career has come full circle, combining her love for food and media. Not only is she the first Drum food ambassador, where she writes and styles food, but she is...
By Mabuyane Mabuza When it comes to birthday celebrations, winter babies get the raw deal of all children. With most people preferring to stay indoors owing to the cold weather, being a winter “baby” often means...