August 23, 2024/
Despite growing up in a home where food was central to every gathering, with a mother and sisters who owned the kitchen, becoming a chef wasn’t Ronel Hoppie’s first career choice. She initially thought she could...
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Despite growing up in a home where food was central to every gathering, with a mother and sisters who owned the kitchen, becoming a chef wasn’t Ronel Hoppie’s first career choice. She initially thought she could...
Chef Nthabiseng Ngubeni has experienced the highs and lows of the hospitality industry since qualifying as a chef in 2004. The founder of Nthabiseng Printing Events and Catering company, she has had her fair share of disappointments in...
BY Gugulethu Tshabalala A self-taught chef, Nqobile Mazibuko, known as Chef Manzima, took great inspiration from her mother and painstakingly built her catering business from the ground up. At Manzima, she promises to produce tasty African-inspired...
BY Chef Mpho Charles The origins of celebration cakes trace back to Africa, ancient Egypt to be precise. Historians credit Egyptians for starting the tradition we cherish today. According to sugar.org, Egyptians celebrated the birth of...
BY Aurelia Mbokazi-Kashe Chef Mpho Charles is an entrepreneur and trainer dedicated to helping young people achieve their dreams. She has trained over 200 chefs, many of whom are now working in the country’s top hospitality...
BY Gugulethu Tshabalala Chef Tendani Makhavhu is living her dream, waking up every day to do what she loves most: preparing scrumptious food and watching people enjoy it. Her work helps preserve traditional South African cuisine,...