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Xplore more: Food & Drink

Category: Food & Drink

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Food & Drink

Discover Su Casa: Experience a Relaxing Countryside Dining with the VW Polo Vivo

When I received the new VW Polo Vivo for testing, my first thought was: what would a typical Polo Vivo driver do with it? I also wondered how people who own a Vivo as their second car make use of it. Since it’s a great fuel saver, I thought of

Mabuyane Mabuza September 20, 2024

Food & Drink

Chilli Chocolate Chefs: A Culinary Journey of Passion and Perseverance

Sisters Zainab and Faatimah Paruk are trailblazers in KwaZulu-Natal’s culinary scene with their fusion approach. They founded Chilli Chocolate Chefs, a catering company known for its wide range of services. Their offering includes corporate catering, retail products, event services, and cookbooks. The name also cleverly reflects their contrasting personalities. The

Aurelia Mbokazi-Kashe September 13, 2024

Food & Drink

Chef Theresa shares her deep passion for food and hospitality at Rosemary Hill

By Chef Mpho Charles, Xploreza’s Resident Chef Located just east of Pretoria, Rosemary Hill is a hidden gem offering the perfect mix of nature, relaxation, and adventure. Its lush landscapes and serene gardens create a peaceful retreat, making it ideal for both long-distance travellers and locals seeking a staycation. Rosemary

Gugulethu Tshabalala September 6, 2024

Food & Drink

Chef Ronel Hoppie: Championing Sustainability at Ludus Magnus

Despite growing up in a home where food was central to every gathering, with a mother and sisters who owned the kitchen, becoming a chef wasn’t Ronel Hoppie’s first career choice. She initially thought she could make a difference in human resources. However, her second choice has paid off, and

Aurelia Mbokazi-Kashe August 23, 2024

Food & Drink

Grandma’s Cooking Shaped Chef Nthabiseng’s Career and Journey to Entrepreneurship

Chef Nthabiseng Ngubeni has experienced the highs and lows of the hospitality industry since qualifying as a chef in 2004. The founder of Nthabiseng Printing Events and Catering company, she has had her fair share of disappointments in a male-dominated industry and has found a way to co-exist and mentor up-and-coming female

Aurelia Mbokazi-Kashe August 16, 2024

Food & Drink

Chef Manzima perfects African dishes and makes them shine

BY Gugulethu Tshabalala A self-taught chef, Nqobile Mazibuko, known as Chef Manzima, took great inspiration from her mother and painstakingly built her catering business from the ground up. At Manzima, she promises to produce tasty African-inspired dishes that win hearts. When did you become a chef and what exactly do

Gugulethu Tshabalala August 2, 2024

Food & Drink

Celebrating Xploreza’s milestone with a spectacular giant cupcake

BY Chef Mpho Charles The origins of celebration cakes trace back to Africa, ancient Egypt to be precise. Historians credit Egyptians for starting the tradition we cherish today. According to sugar.org, Egyptians celebrated the birth of a Pharaoh with food, drink, and festivities, as they believed Pharaohs were gods. These

Motlatsi Kekana July 26, 2024

Food & Drink

Chef Mpho: Geared for an unforgettable creative journey, blending the art of food, cakes, and flowers.

BY Aurelia Mbokazi-Kashe Chef Mpho Charles is an entrepreneur and trainer dedicated to helping young people achieve their dreams. She has trained over 200 chefs, many of whom are now working in the country’s top hospitality groups. Though she started her career as a nurse, her passion for food led

Motlatsi Kekana July 5, 2024

Food & Drink

Chef Tendani turns simple, traditional ingredients into gourmet meals on wheels.

BY Gugulethu Tshabalala Chef Tendani Makhavhu is living her dream, waking up every day to do what she loves most: preparing scrumptious food and watching people enjoy it. Her work helps preserve traditional South African cuisine, ensuring it’s part of the daily menu, not just for special occasions or heritage

Motlatsi Kekana June 28, 2024

Food & Drink

Chef Za’ turns dreams into delicious realities on every plate

BY Motlatsi Kekana What began as a detour became a passion for Chef Za’. Initially, cooking was just a minor part of her studies, but she soon discovered her true talent and joy lay in it. With dedication, hard work, and determination, she honed her skills and turned her academic

Motlatsi Kekana June 21, 2024

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From DRC to Durban: Vincent Tshituka’s Journey of Faith and Resilience

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