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Xplore more: Food & Drink

Category: Food & Drink

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Food & Drink

Chef Yoshan Naidu Transforms Fine Dining at @Sandton Hotel with Sustainable,Flavourful Innovation

Executive Chef Yoshan Naidu, a passionate leader in South Africa’s culinary scene, has redefined the dining experience at @Sandton Hotel since joining in September. With a focus on sustainable dining and nurturing young talent, Naidu brings a fresh perspective inspired by South Africa’s rich food culture. This innovative chef is

Gugulethu Tshabalala November 29, 2024

Food & Drink

Discover MATH Restaurant: A Perfect Blend of Bold Flavours and Community in Johannesburg

By Gugulethu Tshabalala Located in the heart of Waterfall, Johannesburg, MATH is more than just a restaurant—it’s a space for connection, legacy, and the joy of gathering. My visit to the Math Summer Circle, for an exclusive preview of their new summer menu launching on Friday, 22nd November, brought their

Gugulethu Tshabalala November 22, 2024

Food & Drink

Celebrate World Vegan Day at Col’Cacchio: The Italian Escape with a Twist

By Prashirwin Naidu Col’ Cacchio is a renowned South African restaurant chain celebrated for its dedication to pizza, pasta, and authentic Italian cuisine. Founded in 1992 by the Terespolsky family, this vibrant eatery was designed to combine a relaxed dining atmosphere with exceptional food quality. The name “Col’ Cacchio” is

Gugulethu Tshabalala November 1, 2024

Food & Drink

Gosiame Didintle Mogari Brings Fun and Flair to Baking with Diis Delights

By Gugulethu Tshabalala At just 22, Gosiame Didintle Mogari, founder of Diis Delights, is making waves in baking. Her passion for baking sparked during the pandemic, has grown, and now she shares her skills and personality on social media, inspiring others to find joy in the kitchen. Her unique “City

Gugulethu Tshabalala October 11, 2024

Food & Drink

Sushi Queen Chef Arie Mabatho Majara Delights with Unique, Mouth-Watering Creations

By Gugulethu Tshabalala Chef Arie Mabatho Majara specialises in creating vibrant, extravagant sushi dishes that keep customers returning. While known for her oriental flavours, she also has a passion for traditional South African cuisine, skillfully blending these diverse tastes into a unique culinary fusion. When did you become a chef

Gugulethu Tshabalala September 27, 2024

Food & Drink

Discover Su Casa: Experience a Relaxing Countryside Dining with the VW Polo Vivo

When I received the new VW Polo Vivo for testing, my first thought was: what would a typical Polo Vivo driver do with it? I also wondered how people who own a Vivo as their second car make use of it. Since it’s a great fuel saver, I thought of

Mabuyane Mabuza September 20, 2024

Food & Drink

Chilli Chocolate Chefs: A Culinary Journey of Passion and Perseverance

Sisters Zainab and Faatimah Paruk are trailblazers in KwaZulu-Natal’s culinary scene with their fusion approach. They founded Chilli Chocolate Chefs, a catering company known for its wide range of services. Their offering includes corporate catering, retail products, event services, and cookbooks. The name also cleverly reflects their contrasting personalities. The

Aurelia Mbokazi-Kashe September 13, 2024

Food & Drink

Chef Theresa shares her deep passion for food and hospitality at Rosemary Hill

By Chef Mpho Charles, Xploreza’s Resident Chef Located just east of Pretoria, Rosemary Hill is a hidden gem offering the perfect mix of nature, relaxation, and adventure. Its lush landscapes and serene gardens create a peaceful retreat, making it ideal for both long-distance travellers and locals seeking a staycation. Rosemary

Gugulethu Tshabalala September 6, 2024

Food & Drink

Chef Ronel Hoppie: Championing Sustainability at Ludus Magnus

Despite growing up in a home where food was central to every gathering, with a mother and sisters who owned the kitchen, becoming a chef wasn’t Ronel Hoppie’s first career choice. She initially thought she could make a difference in human resources. However, her second choice has paid off, and

Aurelia Mbokazi-Kashe August 23, 2024

Food & Drink

Grandma’s Cooking Shaped Chef Nthabiseng’s Career and Journey to Entrepreneurship

Chef Nthabiseng Ngubeni has experienced the highs and lows of the hospitality industry since qualifying as a chef in 2004. The founder of Nthabiseng Printing Events and Catering company, she has had her fair share of disappointments in a male-dominated industry and has found a way to co-exist and mentor up-and-coming female

Aurelia Mbokazi-Kashe August 16, 2024

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