By Prashirwin Naidu Nestled in the serene heart of the Magaliesberg region, just outside Johannesburg, lies a culinary gem that has become a must-visit destination for food lovers, Culinary Table. Tucked away in the Lanseria area,...

By Gugulethu Tshabalala In the language of wellness, food is more than sustenance — it’s communication—a dialogue between body and mind, pleasure and balance, nourishment and renewal. This Mental Health Month, the spotlight turns to what...

By Gugulethu Tshabalala There’s something magical about bringing food and creativity together. Whether it’s the aroma of a meal you’ve made from scratch, the swirl of wine on your brush at a paint-and-sip night, or the...

By Prashirwin Naidu Food, food, and more food — that was all on my mind as we made our way to the much-loved Silver Orange Bistro. Tucked away on the historic Altyd Mooi citrus farm in...

By Gugulethu Tshabalala Heritage Month is the perfect time to reconnect with our roots, and one of the most delicious ways to do that is through food. South Africa is home to a rich tapestry of...

By Chef Mpho Charles From law student to award-winning mixologist, Nhlanhla Immaculate Maguwa has + mastered the art of blending molecular gastronomy with classic bartending. Known as “Mr Devil in the Details”, his journey spans wine,...