Discover top chefs, explore restaurants, try delicious recipes, and enjoy healthy, flavourful moments at home or out with loved ones.
By Aurelia Mbokazi-Kashe Rising above Sandton’s skyline, The Leonardo is South Africa’s tallest building and alandmark in Africa’s richest square mile. More than world-class accommodation, it’s a mixed-use space where you can live, work, shop, view...
By Prashirwin Naidu Hungry and eager for some flavour, I arrived at Pont de Val in the brand-new Chery Tiggo 9, what I like to call the “spaceship on wheels”, fresh from its launch. The drive...
By Aurelia Mbokazi-Kashe Chef Liziwe Liz Matloha’s career has come full circle, combining her love for food and media. Not only is she the first Drum food ambassador, where she writes and styles food, but she is...
By Mabuyane Mabuza When it comes to birthday celebrations, winter babies get the raw deal of all children. With most people preferring to stay indoors owing to the cold weather, being a winter “baby” often means...
By Aurelia Mbokazi-Kashe For 22 years Chef Xoliswa Ndoyiya was Madiba’s personal and family chef serving sumptuous meals at the Mandela households and hosting international dignitaries and celebrities. Chef Xoli, as she is fondly known, continued serving Madiba magic...
By Gugulethu Tshabalala Palesa Sauhatsi, home cook and creative force behind Plated by Palesa, a platform where she reimagines traditional meals with a modern twist, drew her inspiration for cooking from her grandmother. She combines nostalgic...