May 23, 2025/
By Chef Mpho Charles From lifting the Webb Ellis Cup in 1995 to filling countless coffee cups across South Africa, rugby icon, Kobus Wiese, has brewed a legacy both on and off the field. Alongside his...
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By Chef Mpho Charles From lifting the Webb Ellis Cup in 1995 to filling countless coffee cups across South Africa, rugby icon, Kobus Wiese, has brewed a legacy both on and off the field. Alongside his...
By Gugulethu Tshabalala Tucked away in the suburb of Maroelana, Pretoria, Leona’s Cakery is not just a bakery for special occasion cakes and sweet treats, it is a vibrant, hands-on experience where creativity takes centre stage....
By Chef Mpho Charles | Pic credits: Charles Russell, VISIGRAFI. Celebrity chef Nthabiseng Ramaboa is a household name in Africa’s culinary industry. Chef Nti, as she’s affectionately known, chats to Xploreza’s resident chef, Mpho Charles, about...
By Prashirwin Naidu Ever wondered where to find the ultimate curry experience, a meal that leaves you craving more without breaking the bank? Let me introduce you to Dosa Hut, a hidden gem in the bustling...
By Aurelia Mbokazi-Kashe Tucked away from the hustle and bustle of Johannesburg, The Malsow Sandton offers a culinary experience like no other. Escape the city’s rush and savour exceptional dining at Lacuna Bistro and Bar. Perfect...
Executive Chef Yoshan Naidu, a passionate leader in South Africa’s culinary scene, has redefined the dining experience at @Sandton Hotel since joining in September. With a focus on sustainable dining and nurturing young talent, Naidu brings...