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BY Gugulethu Tshabalala Chef Tendani Makhavhu is living her dream, waking up every day to do what she loves most: preparing scrumptious food and watching people enjoy it. Her work
BY Motlatsi Kekana What began as a detour became a passion for Chef Za’. Initially, cooking was just a minor part of her studies, but she soon discovered her true
BY Gugulethu Tshabalala With winter school holidays here, parents seek cost-effective ways to entertain their kids and enjoy some sunshine away from screens. International Picnic Day is a perfect opportunity
BY Aurelia Mbokazi-Kashe Executive Chef Donaldson Madubela’s culinary journey has taken him to exotic islands like the Maldives, Seychelles, and Bazaruto, and five-star establishments such as Le Franschhoek Hotel, Mount
BY Motlatsi Kekana Chef Chi Chi’s passion for cooking ignited at the tender age of 10. Coming from a foodie family, it was inevitable that he would end up being
BY Aurelia Mbokazi-Kashe Saturday, 25 May, is Africa Day, a time to celebrate the continent’s rich history, diverse cultures, cuisine, art, and policies that move Africa forward. Sakhumzi’s restaurant on Vilakazi
BY Aurelia Mbokazi-Kashe Chef Liziwe Liz Matloha’s career has come full circle, combining her love for food and media. Not only is she the first Drum food ambassador, where she writes
BY Motlatsi Kekana Letlhogonolo Malinda, better known as Chef Hlogi, embodies the fearless pursuit of passion. With a swift transition from the legal arena to the culinary world, she traded
BY Dr Lerato Masemola Everyone who knows me knows how much I love to travel. I am also known as the one who chooses to xplore the adventurous side of travel
Hello Mabs What are the signs that my car needs to be taken to a mechanic or for a service? Mabs Answers Great question, and one that could save you
Hello Mabs When I top up oil at a service station, Do I need to keep using the same brand or Can I top up with a different brand? Mabs
Hello Mabs Is it safe to have different profile tyres on a car, like when the two front tyres differ from the back and what are the implications? Mabs Answers:This
Hello Mabs What’s the best way to maintain my car’s fuel efficiency during long road trips? Mabs Answers South Africans love a good road trip, nothing stands between us and
I bought my car new and the dealership insisted I take extended warranty. I was hesitant thinking it was just an upsell. Now I’m worried about expensive repairs in the
Hi Mabs! I’m in the market for a reliable used car, but I’ve heard some horror stories of people who thought they were buying their dream car, only for it
Hello Mabs I’m looking for advice on how to drive safely during the rainy season and also in foggy conditions. How do I best reduce my speed and increase my
Hello Mabs I plan to drive to a remote area with no cell phone reception. What are the most important emergency items to keep in my car in case of
Hello Mabs! Why do car prices depreciate in value so quickly? I’m planning to sell my car soon and am looking for another vehicle, what should I look for? Mabs Answers
BY Aurelia Mbokazi-Kashe Executive Chef Donaldson Madubela’s culinary journey has taken him to exotic islands like the Maldives, Seychelles, and Bazaruto, and five-star establishments such as Le Franschhoek Hotel, Mount
BY Motlatsi Kekana Chef Chi Chi’s passion for cooking ignited at the tender age of 10. Coming from a foodie family, it was inevitable that he would end up being
BY Aurelia Mbokazi-Kashe Saturday, 25 May, is Africa Day, a time to celebrate the continent’s rich history, diverse cultures, cuisine, art, and policies that move Africa forward. Sakhumzi’s restaurant on Vilakazi
BY Aurelia Mbokazi-Kashe Chef Liziwe Liz Matloha’s career has come full circle, combining her love for food and media. Not only is she the first Drum food ambassador, where she writes
BY Motlatsi Kekana Letlhogonolo Malinda, better known as Chef Hlogi, embodies the fearless pursuit of passion. With a swift transition from the legal arena to the culinary world, she traded
BY Motlatsi Kekana Makhiba Modupe, affectionately known as The Lazy Chef, is a vibrant soul from Botshabelo, Free State, who exudes a passion for food, music, and photography. At 29
BY Gugulethu Tshabalala Chef Lucia Mthiyane is a multi-talented creative who found success as an actress, singer, and chef. She is living proof of the adage to ‘be all you
BY Gugulethu Tshabalala Chef Nozipho ‘Dadecooks’ Khanyile had to contend with some diversions such as studying towards an LLB for two years before finding her way back to her passion,
BY Gugulethu Tshabalala The Covid-19 lockdown sparked the creative side of self-taught Chef Khwezilomso Ntanga that soon morphed into an official business that serves tasty treats in Rusternburg, North West. Khwezi’s
By Staff Writer There’s something significant about the first drive back after the holidays. The route is familiar, the car feels the same, yet everything around you has shifted. Traffic is thicker, the pace is quicker,...
Hello Mabs I don’t really follow current affairs closely; most of what I know comes from social media. After seeing what is happening in Venezuela, I expected fuel prices to skyrocket. Instead, South Africa has just...
By Staff Writer As the holidays come to a close, many South Africans are packing up and heading back home this week. Inboxes are slowly filling up, and reality returns in earnest next week. For now,...
Revved Up With Itu Motoba I’ve never been a New Year’s resolution girl — until I found a different way of doing them. Instead of setting myself up for failure by claiming I’d join a gym,...
Hello Mabs We will be travelling a long distance with our 5-month-old for the first time. How do we keep the baby safe and cool in the car? Mabs Answers: Start with a properly installed, rear-facing...
By Staff Writer As the New Year celebrations get underway, many of us choose e-hailing services such as Uber, Bolt, and others. They’re convenient, especially after a night out, and far safer than driving yourself after...
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