By Gugulethu Tshabalala Heritage Month is the perfect time to reconnect with our roots, and…
Food & Drink
How Nhlanhla Maguwa Is Carving a Niche in the Art of Mixology
By Chef Mpho Charles From law student to award-winning mixologist, Nhlanhla Immaculate Maguwa has +…
Flavours Above The city, Food and Drink Experience At The Leonardo’s
By Aurelia Mbokazi-Kashe Rising above Sandton’s skyline, The Leonardo is South Africa’s tallest building and…
Pont de Val: A French Countryside Escape on the Vaal
By Prashirwin Naidu Hungry and eager for some flavour, I arrived at Pont de Val…
Simple, Tasty, and Affordable: Chef Liz Matloha’s Guide to Great Cooking
By Aurelia Mbokazi-Kashe Chef Liziwe Liz Matloha’s career has come full circle, combining her love…
Sanctuary Mandela: Special place for special memories
By Mabuyane Mabuza When it comes to birthday celebrations, winter babies get the raw deal…
Chef Xoliswa Ndoyiya continues Mandela’s legacy through food
By Aurelia Mbokazi-Kashe For 22 years Chef Xoliswa Ndoyiya was Madiba’s personal and family chef serving sumptuous meals…
Plated by Palesa: Traditional Taste, Styled for Today
By Gugulethu Tshabalala Palesa Sauhatsi, home cook and creative force behind Plated by Palesa, a…
Tinyiko Sithole’s Culinary Journey of Bold Flavours and Proud Heritage
By Staff Writer Content creator and travel enthusiast, Tinyiko Sithole may have exited SABC 2’s…
Warm Up This Winter: 6 Cosy Spots to Enjoy Hot Chocolate Across South Africa
By Gugulethu Tshabalala The temperatures have dropped, and you might be reaching for your warmest…
