By Gugulethu Tshabalala Chef Arie Mabatho Majara specialises in creating vibrant, extravagant sushi dishes that…
Food & Drink
Discover Su Casa: Experience a Relaxing Countryside Dining with the VW Polo Vivo
When I received the new VW Polo Vivo for testing, my first thought was: what…
Chilli Chocolate Chefs: A Culinary Journey of Passion and Perseverance
Sisters Zainab and Faatimah Paruk are trailblazers in KwaZulu-Natal’s culinary scene with their fusion approach.…
Chef Theresa shares her deep passion for food and hospitality at Rosemary Hill
By Chef Mpho Charles, Xploreza’s Resident Chef Located just east of Pretoria, Rosemary Hill is…
Chef Ronel Hoppie: Championing Sustainability at Ludus Magnus
Despite growing up in a home where food was central to every gathering, with a…
Grandma’s Cooking Shaped Chef Nthabiseng’s Career and Journey to Entrepreneurship
Chef Nthabiseng Ngubeni has experienced the highs and lows of the hospitality industry since qualifying…
Chef Manzima perfects African dishes and makes them shine
BY Gugulethu Tshabalala A self-taught chef, Nqobile Mazibuko, known as Chef Manzima, took great inspiration…
Celebrating Xploreza’s milestone with a spectacular giant cupcake
BY Chef Mpho Charles The origins of celebration cakes trace back to Africa, ancient Egypt…
Chef Mpho: Geared for an unforgettable creative journey, blending the art of food, cakes, and flowers.
BY Aurelia Mbokazi-Kashe Chef Mpho Charles is an entrepreneur and trainer dedicated to helping young…
Chef Tendani turns simple, traditional ingredients into gourmet meals on wheels.
BY Gugulethu Tshabalala Chef Tendani Makhavhu is living her dream, waking up every day to…
