Prashirwin Naidu
Britannia Hotel, or “Brits” as locals call it, is one of Durban’s top eateries. Established in 1879, it has a rich history spanning over a century and remains a favourite spot for both locals and visitors. Located on the busy Umgeni Road, near factories and the sports stadium, the hotel and restaurant are cultural landmarks, showcasing Durban’s diverse heritage. It’s not a great-looking place, but over the years, it has expanded and has been modernised. But it still retains a sense of its historic charm. With deep ties to the Indian community in Durban, Britannia remains a beloved establishment where food and hospitality blend with the area’s vibrant history.
As a youngster, I remember tucking into the mouth-watering curries from mutton to chicken, not to mention trotters and tripe. Whether you have it in a bunny or with rice, it’s sure to sweep you off your feet. I had gone to Durban for the weekend with my family to attend a relative’s funeral. My dad and I drove down in the GWM Tank 300, while my brother, Brenwin, and cousin, Oliver, arrived in style in the new 5 Series 520d. Walking in felt nostalgic. It had been years since my last visit, but little had changed. The main restaurant area remains formal, a hidden gem within the hotel—a perfect spot to eat, sleep, and repeat. We found a cosy booth by the bar and ordered. I went straight for the chops chutney, which was delicious—hot, rich in colour, and served with buttered bread, a perfect complement. The flavours and aromas were mouth-watering, so much so that we ordered another to share.
Oliver ordered a classic mutton bunny with pickles and a salad to sweeten the deal. He devoured it in no time—clearly hungry! We sampled a bit too. The bread soaked up the gravy perfectly and was full of flavour, not too spicy but comforting. The meat was tender, and the potato sliced easily, like butter, unlike the usual hard pieces you sometimes get. Brenwin resisted the temptation of meat and chose a bean bunny chow. The bean curry was excellent, though the bread was a bit tough. Despite that, it ended up being my favourite dish of the day.
As we enjoyed the last bites of our meal, surrounded by laughter and shared stories, it was clear that Britannia is more than just a restaurant. It’s a place where cherished memories are made, and the spirit of loved ones lives on. In moments of grief, comfort food has a unique way of reminding us of the warmth and joy our loved ones brought into our lives. Though we came to Durban to say farewell to my uncle Vicky, we found comfort and created new memories at Brits. Yummy!
