BY Aurelia Mbokazi-Kashe
Chef Mogau Seshoene, popularly known as The Lazy Makoti, is one of the most hard-working chefs with noteworthy collaborations with Woolworths. A former finance officer, Mogau has built her brand from the ground up to the success it is today. Occasionally, she takes time out of her busy schedule to treat herself to a vacation worthy of her celebrity status. Her recent trip was to Turkey, offering a perfect combination of the seaside for relaxation and an explosion of bold flavours and taste
I love the seaside. The smell and sound is so serene. A perfect holiday for me combines the beach, perfect travel companions, and warm weather.
My favourite holiday destination is anywhere there is a beach and lots of culture. When I was little, my family used to travel to Kruger Park, to visit relatives in Limpopo or go to the beach in Durban. But I also enjoy exploring a city.
My most recent trip was to Istanbul and Cappadocia, in Turkey. The trip allowed for a combination of my two favourite things about travelling – exploring a new culture and some downtime at the beach.
Great food is very important to me when I’m on holiday. But, I never ever cook on holiday. When you’re a chef, people look at you and see a walking restaurant. Instead, I take the time to sample new dishes to get out of my comfort zone and get inspired.
I never order the same food and I’m always keen to try other cuisines and learn how it’s prepared. I try to find where the locals eat because that’s where you’ll find the best food.
The most memorable meals I’ve had on holiday were prawns in Mozambique, Dutch pancakes in Amsterdam, Portuguese chicken in Angola, Vietnamese tripe at a family-owned place in Minneapolis.
When I’m on holiday, I never drive. I believe that holidays are for rest and that means no driving, ever.
