By Gugulethu Tshabalala
The festive season in South Africa wouldn’t be complete without the unmistakable smell of a braai in the air. Smoke curling over the coals, laughter echoing across backyards, and plates piled high with sizzling meat, the braai is more than a meal; it’s a national ritual. But what makes a braai truly unforgettable? We’ve got you covered with everything you need to make your festive feast a hit.
Fire First: Getting the Coals Glowing
Every braai starts with fire. Charcoal or hardwood like oak or mopane will give your meat that iconic smoky flavour we all crave. Struggling to light the fire? Grab some newspaper, kindling, or a firelighter, and let the flames do their magic. Remember: patience is key — let the coals turn grey and glowing before you start cooking. That’s when the real flavour comes alive.
Tools of the Trade
A braai is only as good as the tools you bring to the table. Tongs and a spatula are non-negotiable for flipping meat like a pro. A grill brush and scraper keep your coals clean, while an apron and heatproof gloves keep you unscathed by the flames. Feeling fancy? A meat thermometer will take your steaks and chops to perfection every time.
Meat, Meat, and More Meat (or Not!)
Let’s face it: the star of any South African braai is the meat. Boerewors, lamb chops, steak, and chicken all have their place on the grid. Don’t forget the marinades — a little peri-peri, herbs, or a classic rub can elevate your meat from great to unforgettable. Vegetarian or vegan? No problem. Corn on the cob, halloumi, mushrooms, and marinated veggie skewers are just as festive and just as fun on the coals.
Sides That Shine
No braai is complete without the supporting cast. Think creamy potato salad, crunchy coleslaw, and fresh garden salads to balance the smoky richness of your meat. Spicy chakalaka or pickled veggies add a tangy punch, while warm rolls or pap keep hungry hands busy between bites.
Drinks and Cheers
Every great braai needs a beverage in hand. Beer, cider, or soft drinks are classic choices, while juices and mocktails cater to kids and non-drinkers. And don’t forget water — you’ll be thankful once the sun is high and the coals are hotter than ever.
The Little Extras
The best braais are about more than just food. Music sets the mood, games keep everyone entertained while the coals do their magic, and comfy seating ensures your guests can relax and enjoy the day. Serving platters, cutlery, and napkins might seem small, but presentation makes a feast feel festive and special.
Pro Tips for Braai Success
● Start your fire 30–45 minutes before cooking — perfect coals make all the difference.
● Keep raw meat separate from cooked food to avoid cross-contamination.
● Don’t stress — the braai is about enjoying time with friends and family as much as it is about the food.
South Africans don’t just braai; we celebrate, connect, and make memories over fire and flavour. This festive season, whether it’s a backyard gathering, a beachside feast, or a rooftop grill session, let your coals glow, your meat sizzle, and your laughter carry, because a braai is more than food. It’s a tradition.
